Troll Salad

Slimy Jelly Salad with original flavor (not vegan!)

Just like mom used to make.. or grandpa.. or.. I really don't know who would make salad like THIS!

Not for the faint of heart!

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Ingredients

• 2 envelopes unflavored gelatine
• 1/2 cup sugar
• 1 teaspoon salt
• 1 can (12 oz) apple juice
• 1/2 cup lemon juice
• 2 tablespoons vinegar
• 1 cup shredded carrot
• 1 cup sliced celery
• 1 cup finely shredded cabbage
• 1/2 cup chopped green pepper
• 1 can (4 oz) chopped pimiento

Steps

1. In small saucepan, combine gelatine, sugar, and salt; mix well.
2. Add 1 cup water. Heat over low heat, stirring constantly, until sugar and gelatine are dissolved. Remove from heat.
3. Stir in apple juice, lemon juice, vinegar, and 1/4 cup cold water. Pour into medium bowl. Refrigerate 1 hour, or until mixture is consistency of unbeaten egg white.
4. Add carrot, celery, cabbage, green pepper, and pimiento; stir until well combined.
5. Turn into decorative, 1 1/2-quart mold. Refrigerate 4 hours,or until firm.
6. To unmold: Run small spatula around edge of mold; invert onto serving plate.
7. Place hot dishcloth over mold; shake gently to release. Repeat, if necessary. Lift off mold. refrigerate until ready to serve.

Makes 8 servings.

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